Ethiopian Fianchetto

"Like a classical fianchetto, patient, principled, powerful. The smallholder farmers of the Sidama Zone of Ethiopia  play the long game. Indigenous heirloom cultivars, the same varieties cultivated for centuries, are hand-sorted and naturally sun-dried on raised beds at altitude. The result is a timeless strategy that yields milk chocolate sweetness, bright fruit, and smooth caramel. This is coffee the way it was meant to be: unhurried, authentic, and brilliant. Every cup funds patient, strategic thinking in the next generation."

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.